LPG-free kitchens are here to stay

LPG-free kitchens are here to stay!

The most common cooking fuels worldwide are wood, crop wastes, coal, dung, and charcoal. These are also referred to as fossil fuels, and when burned, they emit a significant amount of carbon dioxide into the atmosphere, a greenhouse gas. Global warming is brought on by greenhouse gases, which trap heat in our atmosphere and influence the temperature. Liquefied petroleum gas (LPG)’s introduction had a significant effect on this deterioration of the climate.
It is regarded as a low-carbon alternative fuel because it emits 12% and 33% less CO2 than coal and oil, respectively. Additionally, it produces nearly no black carbon, which is thought to be the second-largest cause of global warming. LPG helps people considerably lower their carbon footprint while heating a home. LPG offers 15% fewer GHG emissions than heating with fuel oil in Europe. In many parts of the world, LPG is also one of the least carbon-emitting fuels for cooking.
Climate Champion _ Vishakha Chandere and Dr. Priyadarshini Karve OrjaboxOf course, there are several obstacles in the way of LPG adoption. Affordability is a concern for low-income families! Here are two climate activists pushing for kitchens without LPG: Vishakha Chandere and Dr. Priyadarshini Karve. They cook with biogas, biochar, and sun cookers. By this method, one can cook with just renewable energy sources. They are the #climatewarrior on climatora. Because it is lighter than air and therefore far safer in homes than CNG or LPG, biogas, an 80% less expensive option for cooking than LPG, disperses into the air quickly. Compared to LPG, biogas is a great deal safer. Petrol and CNG can both be replaced entirely by biogas as fuel. It can be applied in a variety of ways to aid humanity. Biogas can also be used for cooking, substituting LPG by supplying thermal energy. An environmentally friendly and #renewableenergy source is biogas. “Today, many people cannot afford LPG bottle cost, and many others would want to shift to renewable fuels to reduce the impact of climate change. Hence, we are providing solutions that help to reduce the cost of cooking fuel with locally available resources,” says Vishakha. Their business, OrjaBox LLP, offers solar lights, solar cookers, and solar-dried goods (tomatoes, lemongrass, ginger, methi, etc.). Educational institutions and professional organizations frequently present lectures and demonstrations on solar energy. Orjabox has held over 30 LPG-free kitchen demonstration sessions. More than a thousand people in urban and semi-urban areas have received assistance. For cooking, a lot of individuals are now employing renewable energy. Speaking of its plans, Vishakha says, “We aim to make 1000 kitchens LPG-free in the coming couple of years. To know more about Orjabox, visit the website orjabox.com.
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